37 Products

*** GIFT CERTIFICATE

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Give the gift of good food. Surprise those hard to please friends and family with delicious locally sourced, hand made in small batches, prepared foods.

$20.00 per $20 gift certificate
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$25.00 per $25 gift certificate
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*** HOME DELIVERY FEE

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Orders with a minimum purchase of $30 are $10 within 10 miles of Bon Air Orders of $100 or more are free of delivery charge. Deliveries outside of this designated area may be considered. Please call 804-677-027 for pricing and availability.

$10.00 per 10 miles from BAUMC
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$0.01 per Any other, please call
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APPETIZER- BABA GANOUSH

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SOLD FROZEN. Light and creamy, roasted eggplant dip from the Middle East. Bright and zesty with lemon juice, tahini, garlic, extra olive oil and dusted with toasted cumin, za'atar and harissa. Eat with chips or fresh veggies or spread on good bread. Stir to combine should some separation occur after defrosting. Made with eggplant, lemon juice, garlic, extra virgin olive oil, cumin, salt and parsley

$10.00 per cup
3 In stock
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Caponata appetizer

APPETIZER-Caponata

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FROZEN. Keep a container of caponata in your freezer- it makes a great last minute appetizer when spread on crostini or crackers. Serve on a chicken breast or pasta too. One pint will be enough to top approximately 30 crostini. Local eggplant, peppers and tomatoes, onions, celery, Kalamata olives, garlic, local basil, red wine vinegar, s&p, evoo

BAKED ITEM- Peach Crumb Bars

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SOLD FROZEN. Made with local peaches. Buttery shortbread base, peach filling topped with a sweet crumble. Serve topped with ice cream or freshly whipped cream if desired.

$12.00 per six bars
5 In stock
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BAKED ITEM- Salted Caramel Bars

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SOLD FROZEN- A buttery cookie bar filled with gooey salted caramel.

$9.95 per Six bars
6 In stock
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DESSERT- Apple Blackberry Crisp

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SOLD FROZEN. Made with apples and blackberries, topped with an oat crumble mix. Sold already baked. Just defrost and scoop into bowls and microwave, or reheat in the oven. Serve topped with ice cream or freshly whipped cream if desired.

$18.00 per 2- 2.25 pound tray, serves 4
5 In stock
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ENTREE- Chicken & Spinach Canneloni

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SOLD FROZEN. Tubes of pasta stuffed with a creamy chicken, spinach and ricotta filling, covered with marinara. Ready to bake. Serves two.

$17.75 per Serves two
7 In stock
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ENTREE- Chicken Pot Pie

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SOLD FROZEN- Fully cooked, simply defrost overnight and reheat in the microwave or oven. Made with tender chicken, onions, carrots, celery, corn and sweet peas in a homemade chicken gravy, topped with a puff pastry crust. The tray weighs a minimum of 28 ounces and serves 2-3.

$18.50 per minimum of 28 oz, serves 2-3
3 In stock
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ENTREE- Greek Spice Chicken & Eggplant

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SOLD FROZEN. Tender chicken, eggplant & chickpeas braised in a tomato sauce, infused with warm Greek spices ( cinnamon, allspice, crushed red pepper flakes. The dish is topped with fresh dill and feta, and comes ready-to-bake. Serve with some delicious co op crunchy bread and a green salad. Fridge to table just 30 minutes

$20.00 per 32 ounces, serves 2-3
9 In stock
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ENTREE- Moussaka

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SOLD FROZEN- Traditional Greek dish made with slow simmered ground lamb in a warm spiced, tomato sauce with onions, layered between roasted eggplant slices and topped with a creamy bechamel sauce. Sold fully cooked just warm in oven or microwave. Ingredients: diced tomatoes, ground lamb, eggplant, onions, garlic, oregano, smoked paprika, cinnamon, allspice, butter flour, milk, eggs, extra virgin olive oil, canola oil, s & p.

$22.25 per serves two
7 In stock
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ENTREE- Puttanesca Sauce

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SOLD FROZEN.A traditional southern Italian pasta sauce made with San Marzano tomatoes, olives, capers and anchovies. You might think you do not like some of these ingredients, but they all work well together. A small amount of anchovy paste melts into the rich sauce and capers simply impart a light fresh note into the background. We like to toss pasta with this sauce before plating, and it is great served with grilled shrimp, chicken or sliced sausages. A perfect fit for a summer meal.

$16.25 per Large, 31 +ounces
7 In stock
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$8.25 per Small, 15 + ounces
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ENTREE- Smoky Portabella Mushroom Cassoulet

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SOLD FROZEN. A vegan play on a hearty meat and white bean stew from SW France, this version uses roasted meaty portabellas in place of duck and sausage. Dry pinto beans are cooked with onions, garlic, wine, tomato and vegetable stock until the beans soften and thicken the sauce. The indiviudal container is topped with a cheesy tasting panko topping that utilizes nutritional yeast to achieve the cheese flavor. Small serves one as entree or two as side, large serves 3 as an entree, 6 as a side

$23.50 per Large, 2-2.25 pounds
3 In stock
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ENTREE- Traditional Pasta Sauce with Meat (pork)

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SOLD FROZEN. Slow simmered traditional pasta sauce, made with ground pork, onions, lots of tomatoes, Italian seasonings, carrot & garlic. Serve over pasta or layer between oven ready lasagna sheets with ricotta & mozzarella for a quicker lasagna.

$16.00 per large
2 In stock
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ENTREE- Tuscan Chicken with Bacon & Rosemary

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SOLD FROZEN- Tender chicken slow braised in red wine with tomatoes, white beans, rosemary, garlic and bacon. Delicious with butternut squash polenta or crusty bread and a side salad. White beans are loaded with antioxidants and add fiber.. Made with chicken thighs, tomatoes, red wine, onions, white beans, bacon, chicken stock, garlic, rosemary, s&p, oil.

$8.35 per Pint
12 In stock
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ENTREE-FROZEN-Orange Ginger Chicken Stir Fry

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FROZEN VERSION of Orange Ginger Chicken with Stir Fried Vegetables and Brown Rice. Reduced price by 15%. Delicious, tender chicken and stir fried local squash and zucchini, red peppers and onions served in a light, healthy orange ginger sauce. .Made with local squash & zucchini, hormone free chicken, red peppers, onions, orange juice, chicken stock, brown rice, brown sugar, gluten free soy, rice flour, garlic, ginger, red chili, oil, s&p

$9.95 per Individual bowl, 14 ounces minimum
3 In stock
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ENTREE-Roasted Vegetable Lasagna

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FROZEN- roasted local vegetable- zucchini, squash, red peppers, eggplant-grated cheeses, eggs, ricotta, tomatoes, onions, garlic, lasagna sheets

$16.95 per serves two, net weight 16 ounces +
7 In stock
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$19.95 per serves two, net weight 20ounces+
4 In stock
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ENTREE-Turkey, Quinoa & Zucchini Meatloaf

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SOLD FROZEN. TWO individual meatloaves covered with a fresh tomato sauce with basil and garlic. A healthy, summertime alternative to traditional meatloaf. Serve with pasta or potato salad or inside a pita pocket. Made from natural ground turkey, organic quinoa, local onion, local zucchini, my garden's parsley,oregano & basil, egg, soy, red pepper flakes and (sauce) tomatoes, onions, garlic, herbs, balsamic vinegar, pinch sugar, evoo, s&p. s&p.

$15.00 per two single serving meatloaves
13 In stock
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SALAD- Corn & Black Bean Salad

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A delicious light salad for your next cookout.Made with corn & sweet peppers, it is fresh and bright, a perfect compliment to grilled meats. Corn, black beans, sweet peppers, celery and a rice vinegar dressing

$14.50 per Quart
8 In stock
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$7.25 per Pint
8 In stock
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SALAD- Normandy Chicken Salad

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Always popular, Normandy Chicken Salad is great served in a croissant or on a crostini, or served on a baked potato or just with crisp local salad greens. A perfect 'fridge staple for your lunches. Made with poached chicken breasts, local apples when in season, dried cranberries, toasted pecans, mayo, sweet onion, celery, lemon juice, rice vinegar, s&p)

SALAD- Quinoa Salad with Maple Cider Vinaigrette

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Quinoa with julienne vegetables ( zucchini, squash, carrots, red cabbage), cashews, raisins tossed with maple cider vinaigrette

$8.50 per Pint
14 In stock
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$16.50 per Quart
7 In stock
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SALAD-Coronation Chicken Salad

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Named Coronation Chicken Salad due to the fact that it was served at Queen Elizabeth's Coronation lunch back in 1953. This salad is very similar in composition to our regular Normandy Chicken Salad, in that the balance of chicken to crunch/ fresh ingredients remain the same. However, we have added curry powder ( mild), dried apricots, grapes, mango chutney and golden raisins instead of dried cranberries. Still the same amount of celery for crunch, and toasted pecans.

$9.00 per small, 14 ounces, fills pint container
2 In stock
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SIDE- Pimento Cheese

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SOLD FRESH. Hand made pimento cheese featuring sharp Irish cheddar and roasted local red peppers when available. Don't just eat by the spoonful or on crackers, dollop some on a burger, in a grilled (pimento) cheese with bacon or even on top TScrump's new black bean soup. Be warned, it's hard to stop eating it.

$8.00 per cup/ 8 ounce
10 In stock
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$15.60 per Pint
4 In stock
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SIDE-Caramelized Sweet Potato & Kale Fried Rice

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SOLD FROZEN. Delicious stir fried wild & brown rice with caramelized sweet potatoes and kale, with a maple dijon dressing. Finished with Toasted pumpkin seeds. Made with local sweet potatoes & kale, a blend of wild and brown rices, vegetable broth, toasted pumpkin seeds, olive oil, balsamic vinegar, maple syrup, dijon mustard, garlic, salt & pepper.

$16.00 per large, 24 ounces, quart
8 In stock
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37 Products