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*** GIFT CERTIFICATE
Truly Scrumptious
Give the gift of good food. Surprise those hard to please friends and family with delicious locally sourced, hand made in small batches, prepared foods.
7 In stock
8 In stock
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*** HOME DELIVERY FEE
Truly Scrumptious
Orders with a minimum purchase of $30 are $10 within 10 miles of Bon Air
Orders of $100 or more are free of delivery charge.
Deliveries outside of this designated area may be considered. Please call 804-677-027 for pricing and availability.
In stock
In stock
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APPETIZER- BABA GANOUSH
Truly Scrumptious
SOLD FROZEN. Light and creamy, roasted eggplant dip from the Middle East. Bright and zesty with lemon juice, tahini, garlic, extra olive oil and dusted with toasted cumin, za'atar and harissa. Eat with chips or fresh veggies or spread on good bread. Stir to combine should some separation occur after defrosting.
Made with eggplant, lemon juice, garlic, extra virgin olive oil, cumin, salt and parsley
9 In stock
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APPETIZER-Caponata
Truly Scrumptious
FROZEN. Keep a container of caponata in your freezer- it makes a great last minute appetizer when spread on crostini or crackers. Serve on a chicken breast or pasta too. One pint will be enough to top approximately 30 crostini.
Local eggplant, peppers and tomatoes, onions, celery, Kalamata olives, garlic, local basil, red wine vinegar, s&p, evoo
2 In stock
6 In stock
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BAKED ITEM- Salted Caramel Bars
Truly Scrumptious
SOLD FROZEN- A buttery cookie bar filled with gooey salted caramel.
1 In stock
DESSERT- Peach Crisp
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SOLD FROZEN. Made with local peaches, topped with an oat crumble mix. Sold already baked. Just defrost and scoop into bowls and microwave, or reheat in the oven. Serve topped with ice cream or freshly whipped cream if desired.
4 In stock
ENTREE- Basque Chicken
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SOLD FROZEN. Tender braised chicken with tomatoes, red and poblano peppers, zucchini, bacon, sherry vinegar, saffron. Sold in pints and quarts. Serve with a side of saffron rice with currants ( sold separately) or with steamed, small new potatoes.
5 In stock
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ENTREE- Beef & Bean Chili
Truly Scrumptious
FROZEN- a long, slow simmer results in a tender, thick and hearty chili.
Made with ground beef, tomatoes, kidney beans, cannellini beans, onions, peppers, celery, garlic, chili powder, cumin, oil, s&p.
4 In stock
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ENTREE- Chicken & Spinach Canneloni
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SOLD FROZEN. Tubes of pasta stuffed with a creamy chicken, spinach and ricotta filling, covered with marinara. Ready to bake. Serves two.
11 In stock
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ENTREE- Chicken Pot Pie
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SOLD FROZEN- Fully cooked, simply defrost overnight and reheat in the microwave or oven. Made with tender chicken, onions, carrots, celery, corn and sweet peas in a homemade chicken gravy, topped with a puff pastry crust. The tray weighs a minimum of 28 ounces and serves 2-3.
9 In stock
ENTREE- Greek Spice Chicken & Eggplant
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SOLD FROZEN. Tender chicken, eggplant & chickpeas braised in a tomato sauce, infused with warm Greek spices ( cinnamon, allspice, crushed red pepper flakes. The dish is topped with fresh dill and feta, and comes ready-to-bake. Serve with some delicious co op crunchy bread and a green salad. Fridge to table just 30 minutes
3 In stock
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ENTREE- Mexican Lasagna
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PLEASE NOTE_ now made with ground chicken not ground turkey.
A family favorite- great served with a green salad, tortilla chips and sour cream.
SOLD FROZEN. Made with ground chicken, flour tortillas, corn, black beans, tomatoes, onions, jack cheese, garlic, chili, cumin, s&p, evoo.
7 In stock
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ENTREE- Moroccan Spiced Chickpeas
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SOLD FROZEN- Fiber rich, mildly spiced chickpeas simmered with tomatoes, onions, butternut squash, celery and golden raisins. Seasoned with garlic, ginger, chili, cumin, turmeric, garam masala, tamarind and cinnamon. Tastes great with Greek yogurt, sliced cucumbers, hummus and rice/ couscous/ toasted naan or pita chips.
2 In stock
6 In stock
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ENTREE- Moussaka
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SOLD FROZEN- Traditional Greek dish made with slow simmered ground lamb in a warm spiced, tomato sauce with onions, layered between roasted eggplant slices and topped with a creamy bechamel sauce. Sold fully cooked just warm in oven or microwave.
Ingredients: diced tomatoes, ground lamb, eggplant, onions, garlic, oregano, smoked paprika, cinnamon, allspice, butter flour, milk, eggs, extra virgin olive oil, canola oil, s & p.
1 In stock
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ENTREE- Puttanesca Sauce
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SOLD FROZEN.A traditional southern Italian pasta sauce made with San Marzano tomatoes, olives, capers and anchovies. You might think you do not like some of these ingredients, but they all work well together. A small amount of anchovy paste melts into the rich sauce and capers simply impart a light fresh note into the background.
We like to toss pasta with this sauce before plating, and it is great served with grilled shrimp, chicken or sliced sausages. A perfect fit for a summer meal.
6 In stock
7 In stock
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ENTREE- Traditional Pasta Sauce with Meat (pork)
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SOLD FROZEN. Slow simmered traditional pasta sauce, made with ground pork, onions, lots of tomatoes, Italian seasonings, carrot & garlic. Serve over pasta or layer between oven ready lasagna sheets with ricotta & mozzarella for a quicker lasagna.
1 In stock
1 In stock
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ENTREE- Tuscan Chicken with Bacon & Rosemary
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SOLD FROZEN- Tender chicken slow braised in red wine with tomatoes, white beans, rosemary, garlic and bacon. Delicious with butternut squash polenta or crusty bread and a side salad. White beans are loaded with antioxidants and add fiber..
Made with chicken thighs, tomatoes, red wine, onions, white beans, bacon, chicken stock, garlic, rosemary, s&p, oil.
6 In stock
5 In stock
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ENTREE-Shepherd's Pie
Truly Scrumptious
SOLD FROZEN. Tender, slow braised ground beef with onions, celery, carrots and peas in a savory gravy, topped with creamy mashed potatoes.
13 In stock
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ENTREE-Turkey, Quinoa & Zucchini Meatloaf
Truly Scrumptious
SOLD FROZEN. TWO individual meatloaves covered with a fresh tomato sauce with basil and garlic. A healthy, summertime alternative to traditional meatloaf. Serve with pasta or potato salad or inside a pita pocket.
Made from natural ground turkey, organic quinoa, local onion, local zucchini, my garden's parsley,oregano & basil, egg, soy, red pepper flakes and (sauce) tomatoes, onions, garlic, herbs, balsamic vinegar, pinch sugar, evoo, s&p. s&p.
1 In stock
SALAD-Coronation Chicken Salad
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Named Coronation Chicken Salad due to the fact that it was served at Queen Elizabeth's Coronation lunch back in 1953. This salad is very similar in composition to our regular Normandy Chicken Salad, in that the balance of chicken to crunch/ fresh ingredients remain the same. However, we have added curry powder ( mild), dried apricots, grapes, mango chutney and golden raisins instead of dried cranberries. Still the same amount of celery for crunch, and toasted pecans.
3 In stock
15 In stock
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SIDE-Caramelized Sweet Potato & Kale Fried Rice
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SOLD FROZEN. Delicious stir fried wild & brown rice with caramelized sweet potatoes and kale, with a maple dijon dressing. Finished with Toasted pumpkin seeds.
Made with local sweet potatoes & kale, a blend of wild and brown rices, vegetable broth, toasted pumpkin seeds, olive oil, balsamic vinegar, maple syrup, dijon mustard, garlic, salt & pepper.
8 In stock
10 In stock
SOUP- Chicken & Summer Vegetable Chowder
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SOLD FROZEN. A light broth-y summer soup made with tender chicken, wild rice, onions, celery, corn & zucchini, basil & dill and a little light cream.
4 In stock
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SOUP- Corn, Bacon & Thyme Chowder
Truly Scrumptious
FROZEN- (local corn, onions, redskin potatoes, bacon, thyme from my garden, organic chicken stock, cheese, cream, s&p, evoo)
3 In stock
6 In stock
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SOUP- Curried Red Lentil & Sweet Potato
Truly Scrumptious
Mildly spiced, full of fiber and vitamin rich, this soup is made from locally grown ( when available) sweet potatoes and collards greens.
SOLD FROZEN, made from red lentils, sweet potatoes, onions, ribbons of kale, garlic, curry, cumin, vegetable stock, light coconut milk, s&p, oil)
5 In stock
11 In stock