ENTREE- Pot Roast w/ Root Veg & Fennel

Producer: Truly Scrumptious

Category: Prepared Foods

SOLD FROZEN. Perfect for cold weather, this pot roast is made like my Mum made it; slow braised chuck steak with onions, celery, carrots, herbs, tomato paste. Once tender half of the vegetables are pureed into the gravy. Then roasted carrots and caramelized fennel are added to finish. Add mashed potatoes, baby potatoes or even serve on a thick slice of garlic bread. Contains MILK

Tags

Frozen Gluten Free Local

Available At These Locations

Bon Air | HOME DELIVERY | SAINT STEPHEN'S FARMERS MARKET

Purchase

$22.00 per 26- 28 ounces, serves two to three
0 In stock
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2.5 % Virginia Food Tax